Amber's Bakehouse was started by two 5-star trained chefs (Eva Mariam and Sairaj Ramaswamy, both in their late 20s) with a vision to introduce fine quality baked products in Bangalore/Hennur and to provide singularly distinct service to our clients - corporates as well as families.
Team Amber's is committed to offering high-quality and fresh products made using premium ingredients. We specialize in customized luxury celebration cakes, decadent desserts, artisanal breads and pastries, gourmet sandwiches and salads, and so much more.
Our customers are our highest priority and we strive to extend excellent hospitality with utmost warmth, care and attention to detail which reflects not only in our products on offer but also on the overall customer experience.
Chef Eva Mariam has worked with The Oberoi, Bangalore. As Eva puts it "My love for salads began under the guidance of Chef Hitesh Pant at The Oberoi, Bangalore in 2018 and since then I've been on a mission to make people realise that salads are not boring and can be packed with so much flavour and also be a wholesome, well-balanced meal with the right combination of high quality ingredients and lots of love. This has helped us curate a delicious salad and sandwich menu at Amber's Bakehouse for everyone to relish. Incidentally, vegan dishes are another of my specialties."
Chef Sairaj Ramaswamy has worked with brands like The Oberoi Udaivillas, The Red Fork Deli, Olive Beach, Bangalore, etc. As Sairaj puts it, " I have been baking and cooking since the age of 8 with my mother and have always had a keen interest in the culinary field. Baking is an art that can only be mastered with experience. I gained a great deal of experience working under Chef Xerxes ( The Red Fork Deli) and Chef Yazdin (The Oberoi Udaivillas). Both of whom have instilled in me the importance of quality being the essence of everything when it comes to food."
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